Keeping Your Refrigerated Van in Superb Condition
If your business requires pickup or delivery of products that have to be kept cold, like flowers or cologne, you might need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is critical that the van is regularly maintained, especially the refrigerated portion, to prevent spoilage of your products.
Below are the four most significant ways of keeping your refrigerated van in excellent shape:
1. Check the thermostat regularly.
The thermostat is one of the most important components of your refrigerated van. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. Should there be any issues with the thermostat, you could have cause spoiling of expensive meat or flower arrangements. Make it a habit to check the thermostat from time to time, not simply to look at the right temperature but also to check if it is generally working properly. Some signs of thermostat problems include the temperature being stuck at a certain position, goods getting frozen, or signs of ice around the van’s walls where there weren’t any before.
2. Keep your goods organized.
To prevent cross-contamination and premature spoilage of goods, you should also take your time in organizing the items in your van. With frequent maintenance checks, you can rearrange goods accordingly so their ideal storage conditions remain. In addition, will make it easier for you to clean the van’s interior.
The following are tips for organizing your refrigerated van:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can ruin fresh produce very quickly.
> Make sure you leave enough space in between items.
> Store any meat on the opposite side of other food in the van, such as dairy products, food, etc.
3. Check the van prior to delivery.
It’s never safe to to assume that the van is working well and just store your goods in the refrigerated portion. Before each and every trip, the van must be thoroughly inspected.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Also check all the items, ensuring they are fresh.
4. Provide routine inspections of the van.
Don’t think professional inspections are not important. But don’t get someone who works with just vans; it should be someone who specializes in refrigerated vans. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.
Source: reefer vans for sale